Coconut Crispies
These cookies are the perfect breakfast treat during the holidays!
Ingredients
- 2 egg whites beaten stiff
- 1 cup sugar
- 1 tsp vanilla
- 2 tbsp melted butter
- 4 cups Corn Flakes
- 1/2 tsp salt
- 2/3 cup coconut flakes
- 2/3 cup chopped nuts we used pecans and walnuts
Instructions
- In a large bowl, beat the egg whites until stiff. You can also use a Kitchenaid mixer for this.
- Fold in the sugar, vanilla, and butter.
- Stir in the salt, coconut, and chopped nuts.
- Add the Corn Flakes and mix. Try not to break them as you fold them in.
- Place spoonfuls on a cookie sheet covered with parchment paper.
- Bake at 350 for 10-12 minutes or until browned.