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White Chocolate Peppermint Candy

Casey
These white chocolate peppermint candies are a sweet treat that are SO easy to make with just TWO ingredients! They make a perfect Christmas gift or treat for a cookie exchange.
Cook Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American

Equipment

  • Double Boiler & Spatula
  • Wax Paper or Foil

Ingredients
  

  • 3 lbs. White Chocolate you can use bars, squares, or chips
  • 20 oz. Crushed Peppermint you can crush candy canes or buy the peppermints already crushed

Instructions
 

  • Set up a double boiler on the stovetop. (If you don't have a double boiler, use a heat-safe glass bowl over a boiling pot of water.)
  • Melt the white chocolate until it's smooth. Stir constantly so the chocolate doesn't burn.
  • Once the chocolate is fully melted, stir in the peppermint bits.
  • When fully combined, take the bowl off the heat. Spoon teaspoons full of the white chocolate onto a foil or waxed paper-covered tray or cooling rack.
  • Place cooling rack or tray in the refrigerator (or freezer, to speed up hardening) to harden.
Keyword Christmas Cookie, Peppermint Bark, Peppermint Candy, White Chocolate Pepperment Candy