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Finn Family Lasagna Recipe

Casey & Finn
There's nothing quite like a classic lasagna! Finn's family has made this recipe since he was a kid, so it's time to share it! Here's a simply delicious dish that is perfect for a family meal.
Prep Time 20 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 35 mins
Course Main Course
Cuisine Italian
Servings 8 servings


  • 2 large cans Hunt's Tomato Sauce
  • 1 lb Ground Beef or Ground Turkey
  • 1 Package Lasagna Noodles
  • 1 lb Provolone Cheese
  • 1 lb Mozzarella Cheese
  • Grated Parmesan
  • 1 T. Oregano
  • 3 cloves chopped garlic


  • Brown beef (or ground turkey) in a large skillet until fully cooked.
  • Begin to heat up the tomato sauce in a large pot and add the beef when it is done. Add garlic, oregano, and parmesan to sauce.
  • Stir the sauce regularly for about 1.5 hours on very low heat until it thickens. You can continue to add more garlic, parmesan, and oregano to taste if needed.
  • Begin to boil the noodles when the sauce is almost done. When all the noodles and sauce are cooked, it's time to start layering the lasagna.

Layering the Lasagna

  • Sauce at bottom of dish to prevent sticking
  • Lay 3 noodles side by side
  • Layer in the cheese over the noodles (peel apart the provolone and sprinkle the mozzarella)
  • Dribble the sauce on top and spread evenly with spatula
  • Cover the layer with grated parmesan
  • Repeat until completed and push down the noodles with a spatula to make it thicker and to distribute the sauce throughout. You'll have about 4-5 layers of noodles.
  • The final layer is sauce topped with grated parmesan
  • Put the lasagna in the oven at 375F (Covered in foil) for about 45 minutes and monitor from there.
Keyword Family Recipe, Lasagna