Simple Vegetable Soup
For a simple weeknight dinner, this vegetable soup is a perfect go-to! Whether you have a busy night, or plenty of time to hang in the kitchen, whip this soup up for a hearty dinner and plenty of leftovers.
Ingredients
- 1 onion
- 2 yellow squash
- 2 zucchini
- 1 bag frozen string beans
- 1 cup lentils
- 1 can peeled crushed tomatoes
- 2 carrots
- 6 cups vegetable broth
- Salt & Pepper
- Olive oil
Instructions
- Coat a big soup pot with olive oil, and set to high heat. Then throw in some chopped onion and season with salt and pepper. Saute for a few minutes.
- Add 2 chopped carrots and saute another few minutes.
- Next, add 6 cups of vegetable broth and cook until the carrots soften.
- Stir in 2 chopped yellow squash and 2 chopped zucchini. I quarter them so they're bite-sized!
- Toss in the can of peeled crushed tomatoes and the bag of frozen cut string beans.
- While the veggies soften in the vegetable broth, make 1 cup of lentils (follow instructions on bag).
- When the lentils are finished, add them to the soup. Season with salt and pepper.
- Simmer for about 30 minutes so all of the veggies have a chance to soften and the flavors mix together.