Dive the peppers, onions, and peel and chop the sweet potato into small pieces.
Heat a medium skillet over medium-high and put in a bit of olive oil. Brown the ground turkey (add some spices for flavor) and set it aside in a bowl.
While that cooks, make the quinoa following the directions on the package. (We usually use about a 1/2 cup in the protein bowl, but make extra to eat for the week.)
Cook the veggies, starting with the sweet potatoes (cook for 5-7 minutes), then add onions, peppers, and black beans (cook for 3-4 minutes). Finally, add the cauliflower rice, and cook for about 2 minutes.
When the veggies are done cooking, add the black beans and ground turkey to heat it all up together for a minute. Scoop out a bit of quinoa, add the meat and veggie mixture, and top it with sliced avocados (and some salsa if you want to add some spice!).
