Ingredients
Method
- Dice the tomatoes and set aside.
- In a large skillet, sautee onions and garlic with olive oil.
- Add the chopped tomatoes and mix in the chicken soup stock.
- Stir every few minutes and continue cooking until some of the water evaporates. When it's almost done cooking, mix in the fresh basil.
- While your sauce cooks, make your pasta following the directions on the packaging.
- Pour the sauce mixture over the pasta and serve immediately. Preferably with lots of grated parmesan cheese on top!
